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Event: Food Hub Discussion

Food Hub Discussion

Food Hub Discussion

with Annalisa Pearson

Thursday, May 4

10 a.m.- noon

Region 10, Montrose

Food hubs increase access to quality food and farm products while assisting small farmers and producers building their agriculture business. Join us for a discussion of Western Slope efforts to identify and expand the existing network and explore what’s needed to fill in critical gaps.

About the facilitator

With an extensive background in the food processing industry, Annalisa Pearson is a program manager at the Grand Junction Business Incubator where she oversees the shared-use commercial kitchen and all food-related programming.  She is the go-to resource for food operations on the Western Slope.

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